A typical Kerala backyard - what to expect

Plantains are a popular item in any backyard right across Kerala. From large Nendran to tiny Kadali, there are many varieties of bananas.

Nendran bananas are used for making banana chips and fried bananas.

Here is guava. The plants grow without much attention and a common find in the back yard if not the front yard.

This red version of coconut tree is well liked by people. They are ideal as tender coconuts for drinking.

Pile up of coconuts is a common sight. There are two reasons. Firstly, households use fresh coconuts for curries and other food. So, after harvesting, they need to keep some coconuts aside. Secondly, over the years the price of coconuts have crashed so much, there is no point in rushing to sell.

In the picture is a backyard shed with a pile up of coconuts next to it.

Pepper vines needs support, so they are grown on large trees.

Colocassia has another name - elephant ears. And you know why. The corms (root tubers) and the leaves are used to make dishes.

Colocasia is called Chembu in Kerala. Chembu Puzhukku (stew) with congee is a traditional diet.

Egg plant is known as Brinjal in India. That is the name in Indian English. You say egg plant and no body knows what you are talking about. The name in malayalam is Vazhuthana.

The red soil is so fertile that plants grow well.

Yam include several species. The one in the following picture is called Chena in Kerala. The tuber is circular and weighs several kilos when fully grown. It is used in curries. Chena mezhukkupuratti (kerala style stir fry) is also popular.

Pappya grows without any nurturing, produces well and has a variety of uses. No need to tell you about ripe pappaya as a fruit. Unripe pappya is great for curries and other dishes.

Chillies, basil, muringa (moringa, drumstick), mango trees, ginger and vegies such as tomatoes are usually grown.

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